{"version":"1.0","provider_name":"Department of Computer Science and Engineering","provider_url":"https:\/\/baustkhulna.ac.bd\/cse","title":"De Toekomst van Veganistische Voeding: Innovaties en Triomfen - Department of Computer Science and Engineering","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rhSqpmZr5J\"><a href=\"https:\/\/baustkhulna.ac.bd\/cse\/de-toekomst-van-veganistische-voeding-innovaties-en-triomfen\/\">De Toekomst van Veganistische Voeding: Innovaties en Triomfen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/baustkhulna.ac.bd\/cse\/de-toekomst-van-veganistische-voeding-innovaties-en-triomfen\/embed\/#?secret=rhSqpmZr5J\" width=\"600\" height=\"338\" title=\"&#8220;De Toekomst van Veganistische Voeding: Innovaties en Triomfen&#8221; &#8212; Department of Computer Science and Engineering\" data-secret=\"rhSqpmZr5J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Veganistische voeding evolueert sneller dan ooit tevoren, mede gedreven door wetenschappelijke innovaties, veranderende consumentenvoorkeuren en een groeiende bewustwording over duurzaamheid. Volgens recente data van de Voedingsagentschap Nederland neemt het aantal vegans in Nederland sinds 2015 met maar liefst 45% toe (bron: vegadream), wat duidt op een fundamentele verschuiving in de voedingskeuzes van de Nederlandse bevolking. [&hellip;]"}